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WinterMelon Soup

500 g
Pork ribs
750 g
Winter melon
5 pieces ginger
Ginger
30 g
Greenonions
500ml
Water
65 minutes
Medium
Reduce blood fat
  1. Clean the pork ribs and cut them into 2 cm (1") chunks.
  2. Peel the winter melon and dice it into 2 cm (1") pieces.
  3. Clean the mature ginger and slice it thinly.
  4. Pour the water into a pot and bring it to a boil. When the water is boiling, add the pork ribs. Cook for about 15 minutes.
  5. Add the winter melon and salt when the ribs are cooked through.
  6. Add the sliced ginger.
  7. Continue to cook on a medium heat for about 20 minutes.
  8. The soup is now ready so spoon it into serving bowls.